The Fern Denzong hotel & spa, Gangtok offers an array of exquisite and exciting local and international cuisines.
123 km
116 km
2 km
Tamarynd named after the flavorsome Tamarynd is a multi-cuisine restaurant, offering Chinese, Continental, North Indian, South Indian and local Sikkimese cuisines. The hotel also offers a rooftop lounge with a great view of the mountains.
Tamarynd named after the flavorsome Tamarynd is a multi-cuisine restaurant, offering Chinese, Continental, North Indian, South Indian and local Sikkimese cuisines. The hotel also offers a rooftop lounge with a great view of the mountains.
The bakery & pizzeria
Tong Bar is named after a traditional alcoholic beverage”Tongba”, which is meticulously prepared over days. It is served in a unique way - warm water is poured over the fermented millet and drunk with a handmade bamboo straw. Popularly called Hot Beer, this drink can be consumed until the alcohol on the millet grains is exhausted, by simply refilling the container with more warm water.
Tong Bar is named after a traditional alcoholic beverage”Tongba”, which is meticulously prepared over days. It is served in a unique way - warm water is poured over the fermented millet and drunk with a handmade bamboo straw. Popularly called Hot Beer, this drink can be consumed until the alcohol on the millet grains is exhausted, by simply refilling the container with more warm water.
A special selection of snacks, meals and beverages is available for room guests and is served 24*7.
A special selection of snacks, meals and beverages is available for room guests and is served 24*7.