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Winter Green Room

Travancore Restaurant

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Multi-Cuisine

Named after one of Kerala’s historic regions, Travancore Restaurant is an elegant and contemporary all-day dining venue at The Fern. This multi-cuisine restaurant offers an extensive selection of both local delicacies and international favorites, accompanied by a variety of beverages. Whether you're starting your day with a hearty breakfast, enjoying a leisurely lunch, or indulging in a delightful dinner, our

Covers: 60
For Reservations: Contact hotel reception
Time: : 07:30 am to 10:30 am | 12:30 pm to 03:00 pm | 07:30 pm to 10:30 pm

A Blend of Tradition & Global Cuisine

At Travancore Restaurant, we bring together the rich culinary heritage of Kerala and the diverse flavors of international cuisines. Our menu is designed to cater to every palate, offering traditional Kerala meals, Indian delicacies, and global favorites, all prepared with fresh ingredients and authentic recipes.

Local & International Flavors
A Delightful Culinary Experience
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Seafood Grill

Seafood Grill

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Seafood, Grilled Specialties, Coastal Cuisine

Seafood Grill is a seasonal alfresco restaurant that blends rustic charm with modern elegance, offering an outstanding selection of fresh seafood dishes. With an ambiance that complements its coastal flavors, this open-air restaurant provides a unique dining experience under the stars. Perfect for seafood lovers, our menu features expertly grilled fish, prawns, lobsters, and other coastal delicacies, ensuring a truly

Covers: 40
For Reservations: Contact hotel reception
Time: 07:30 PM – 10:30 PM ( Seasonal: October – March)

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